Allspice: Pimenta officinalis
Allspice is a pale yellow to amber liquid; it has a sweet, spicy scent with a middle note aroma.
Most common uses for Allspice are: Anti-Bacterial, Anti-Fungal, Antiseptic, Calming, Clean Cuts & Scrapes, Insecticide, Joint & Muscle Pain, Ticks & Mite Control
Plant Part: Unripe berries
Processing Method: Steam Distilled
Allspice blends well with Ginger, Geranium, Lavender, Orange, Patchouli, and Ylang-ylang.
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